Michela Candotti
Cultivated meat and the future of food: A conversation with Martina Baumann
How will cultivated meat shape our food system? What implications will it have for farmers, consumers, and the way we think about meat? We spoke with Martina Baumann, researcher at Radboud University and PRISM-LT’s expert on public perception and ELSA of cultivated meat, to explore some open questions about this emerging field. What might a…
Ready to revolutionise the bioprinting of living materials
PRISM-LT will shape engineered living materials in the European Union by developing a novel bioprinting platform targeting biomedical and food applications.